Commercial range repair in Chicago
Commercial range repair for restaurants and commercial kitchens
A commercial range is the heartbeat of a professional kitchen. When burners won’t light, the oven won’t hold temperature, or your unit shuts down mid-shift, it can slow ticket times and put food safety at risk. Our technicians provide dependable commercial range repair in Chicago for restaurants, cafés, caterers, hotels, and food service businesses—diagnosing the root cause and getting your equipment running safely again.
We service both gas and electric commercial ranges, including heavy-duty units, combination range/oven setups, and high-output restaurant models. If you’re searching for “commercial range repair near me” in Chicago, we’re ready to help.

Request a call back & get 15% OFF your repair

Common commercial range problems we repair include:
- Burners not igniting, weak flame, or uneven heat
- Oven not heating, overheating, or baking inconsistently
- Gas smell, pilot/ignition issues, or safety shutdowns
- Temperature drifting due to faulty thermostat or sensor
- Control knobs broken, switches failing, or error codes
- Door not sealing, damaged gaskets, or heat loss
- Tripped breakers, wiring faults, or electrical shorts
Why Chicago businesses choose our commercial range repair

With more than seven years serving Chicago homeowners, our team has built a reputation for honesty, precision, and dependable results. We’re proud to deliver high-quality appliance repair that lasts.

We understand how frustrating a broken appliance can be. That’s why our technicians are ready for same-day service, fully equipped, and ready to get your appliance running again fast.

Your time matters. We work around your schedule to find the most convenient appointment window, including evenings and weekends.

Every repair we perform is backed by a 30-day labor warranty for your peace of mind. If the same issue reappears, we’ll make it right—no additional cost.
If you notice any of the signs below, it’s time to schedule service:
- Burners click repeatedly but won’t light
- Oven takes much longer than usual to preheat
- Food cooks unevenly or temperature swings during service
- Flame is yellow/orange, noisy, or goes out unexpectedly
- Gas odor, popping sounds, or frequent safety lockouts
- Unit keeps shutting off, tripping breakers, or showing faults
Important: If you smell gas, shut the equipment off, ventilate the area, and contact your gas provider if needed. Then call a professional for inspection and repair.

Reviews from commercial kitchen clients
Commercial Range Maintenance Tips
Regular maintenance is essential to keep commercial ranges operating safely, efficiently, and in compliance with health and fire regulations. High-volume kitchens put constant strain on burners, valves, igniters, and gas lines, making preventive care especially important.
Recommended maintenance practices include:
- Daily cleaning of burners, grates, and drip trays to prevent grease buildup
- Inspecting ignition systems and pilot lights for reliable startup
- Checking gas connections and valves for leaks or wear
- Ensuring thermostats and temperature controls are calibrated correctly
- Scheduling professional inspections to identify worn or failing parts early
If your commercial range shows signs of uneven heating, ignition issues, or excessive grease buildup, routine service can prevent larger problems before they impact your business.

Special deals and service call rates
Mention promo code “FIRST69” when booking your appointment and get your service call for just $69 instead of $89.
Includes a full in-home diagnostic and repair estimate. If you move forward with the repair, the $89 service call fee is applied toward the total cost.
Covers on-site diagnostic and priority service for businesses. The $129 fee is credited toward your repair once approved.



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